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Before you jump to Samosa with potato curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically assume that healthy diets call for much work and will significantly alter how they live and eat. It is possible, however, to make several simple changes that can start to make a difference to our daily eating habits.
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Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to samosa with potato curry recipe. You can cook samosa with potato curry using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Samosa with potato curry:
- Prepare Samosa
- Prepare 1 bowl maida
- You need 1 pinch Fenugreek seeds
- Provide Haldi powder1tsp
- Get Salt (according to taste)
- Take 1 pinch Red chilli powder
- Prepare 1/2 Coriander leaves bunch cleaned and chopped
- Prepare 1 cup refined oil
- You need 3 big size Boiled potatoes
- Use 1 tsp ginger garlic paste
- Provide 1 tsp garam masala powder
- Prepare Potato curry
- You need 2 big size boiled potatoes
- Prepare 1 tsp haldi powder
- Get Salt (according to taste)
- Prepare 1 green chilli
- Take 1/2 bunch Cleaned and chopped coriander leaves
- Take 1 pinch Fenugreek seeds
- Provide 1 tsp ginger garlic paste
- Use 1 tsp garam masala powder
- You need 1 spoon tomato puree
Steps to make Samosa with potato curry:
- Put a pan on medium.flame on gas put 1spoon oil in it when it is heated add fenhruick seeds it sizzle add peeled and mashed potato in the pan add salt and all the spices and coriander leaves saute it for 6to 7mins keep it aside and let it cool
- In a bowl Add maida salt and oil and required water to make a soft dough
- Make small balls give it round shape cut the circle from the middle with a knief and give it a cone shape put the potato filling in the cone with a spoon in half quantity and fold the corners tightly to give it a round base
- Put a pan on medium flame on gas and Fry samosas in the hot oil till it turns golden brown
- Put a pan on medium flame add one spoon oil put fenugreek seeds in hot oil
- When it sizzles add, green chilli, peeled and chopped potatoes salt and all the spices
- And saute it
- When the oil comes out put water and coriander leaves in it
- When the curry become thick switch off the gas
- Serve hot and crispy Samosa with potato curry and enjoy
Homemade Punjabi Crunchy Beef Samosa from scratch. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home. I have already posted onion samosa, today we will see how to make the traditional samosa with potato filling. Food truck chef Starr creates an innovative spin on the samosa by filling a crisp cone with a curried potato mixture.
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