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Egg Drop Curry
Egg Drop Curry

Before you jump to Egg Drop Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out several small changes.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to egg drop curry recipe. To make egg drop curry you only need 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Egg Drop Curry:
  1. Take 2-3 eggs
  2. Prepare 3 tbsp chopped onions
  3. Get 1 tbsp ginger, garlic paste
  4. Take 1tsp green chilli paste
  5. Get 2 tbsp tomato puree
  6. Provide 1/2tsp turmeric powder
  7. Use 1/4tsp red chilli powder
  8. Take 1/2tsp cumin powder
  9. Take 1/2tsp coriander powder
  10. Take 1/4tsp garam masala powder
  11. Take 1/2tsp kasuri methi
  12. Prepare 2 tbsp oil
  13. Use 1/2tsp salt(to taste)
  14. Take 1/4tsp sugar
  15. Get 1 cup water
Instructions to make Egg Drop Curry:
  1. Heat oil in a pan, add chopped onions cook for a minute till onions become golden, add ginger, garlic paste, green chilli paste cook for a minute, add spices,sugar and salt again cook to it for few seconds.
  2. Now add tomato puree and kasuri methi, cook till it is dried and oil separate from it, pour water bring it to boil.
  3. Now slowly crack open eggs in the curry, cover and cook on a law flame for 4 to 5 minutes, now Egg Drop Curry is ready.

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