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We hope you got insight from reading it, now let’s go back to egg masala curry recipe. You can have egg masala curry using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Egg masala curry:
- Get 6 Eggs Boiled
- You need 4 tbsp Mustard Oil
- You need 1 tsp Cumin Seeds
- Get 3-4 Cloves Crushed
- Use 1 Black Cardamom Crushed
- Get 1 cup Onion Chopped
- Provide 1 tsp Ginger Chopped
- You need 1 tsp Garlic Chopped
- Get 1 cup Tomato Chopped
- Provide 1/4 cup Tomato Puree
- Prepare 1 tbsp Coriander Powder
- Get 2 tsp Kashmiri Red Chilli Powder
- Use 1 tsp Turmeric Powder
- Take 1/2 tsp Garam Masala Powder
- Get to taste Salt
- Provide 2 tbsp Kasuri Methi
- You need 1 tbsp Lemon Juice
- Provide 2 tbsp Fresh Coriander Chopped
Instructions to make Egg masala curry:
- Peel the boiled eggs and prick them with a fork all over. Heat 2 tbsp mustard oil in a pan. Shallow fry the eggs until they are browned from all sides.
- I like to cover the pan while eggs are frying to avoid any oil spills. - Take out the eggs in a plate.
- Heat the remaining oil in the same pan. Add cumin seeds, cloves and black cardamom and let them crackle for a few seconds. Add onion and fry until slightly browned.
- Now add ginger and garlic and fry until onions are nicely browned. - Add tomato and tomato puree and cook for 3-4 minutes. Add coriander powder, red chilli powder, turmeric powder, garam masala powder, and salt and cook for 3-4 minutes.
- Now add some water if the masala is too dry. Add the boiled eggs and 2 cups of water and bring the gravy to a boil. Simmer the heat and cook for 5-6 minutes.
- Add kasuri methi and lemon juice and mix well. Garnish with fresh coriander. Serve hot with tava roti or paratha.
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