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Before you jump to Eggless egg curry recipe, you may want to read this short interesting healthy tips about
Treats that provide You Power.
Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our intake of healthy foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.
One of the most popular snacks is natural yogurt. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. You cannot beat yogurt any time it comes to a nutritious snack though. It is made up of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to make it. Yogurt mixes beautifully with nuts along with seeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to eggless egg curry recipe. You can have eggless egg curry using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Eggless egg curry:
- You need 2 tablespoon Onion paste
- Take 1/4 teaspoon Ginger paste
- Provide 1/4 teaspoon Garlic paste
- Get 1 tablespoon Curd (thick Market curd/yogurt)
- Prepare 1 tablespoon Tomato puree
- Use 1/2 tablespoon Cashew Paste
- Get 1/4 teaspoon Cumin seeds
- Take 1/2 teaspoon Degi Mirch
- Prepare 1/2 teaspoon Garam Masala Powder
- You need 1/2 teaspoon Coriander powder (sukha dhaniya)
- Provide 1.5 teaspoon Kastoori methi/ dried fenugreek leaves
- You need to taste Salt
- Use 1 tablespoon Oil
- You need eggless egg preparation
- Use 5-6 pieces Baby potatoes
- Get 2 tablespoon Grated Paneer
- Get to taste Salt
- Use pre
Instructions to make Eggless egg curry:
- Wash and peel potatoes.Wash them again.In a pan fill water, add salt and potatoes.Bring it to a boil. Boil it for 12-15 minutes.Insert a toothpick and when it pierce through the potato easily.Take them out and transfer them onto a clean plate.Cut them in half and allow them to cool down completely.Using a small spoon, scoop out the center.Just like an egg make a small depression on the top of the boiled potato.All done - potato halves.
- In a small bowl add crumble paneer and scooped out potato bites. Mash them and add salt. If you like them to be yellow in color add a pinch of haldi.Hold the potato.And tightly pack the mixture inside the hole. Clean out the extra mixture and there we have our mock egg ready.
- PREPARING MASALA:Time to prepare the masala. Assemble all the ingredients.In a kadhai heat oil add cumin seeds and when they start to sputter add in ginger-garlic paste and saute.Add in onion paste and saute for 2 minutes on a medium flame. Mix in tomato puree, cashew paste and curd.Mix and saute for 2-3 minutes. Stir in all the spices and mix well. Saute till masala is reduced to 1/4 its quantity.
- Pour in 1/2 cup of water and bring it to a boil. This will make a thick gravy but if you prefer a liquid-y gravy add water accordingly.Bring it to a boil and adjust your seasonings.Mix in Kastoori methi and mix.Give it a final boil and take it off the flame.Add in mock eggs one by one, cover and let it sit in gravy. Gently coat them with gravy.Perfectly coated eggless egg curry is ready.
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