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Before you jump to Chocolate Biscuit pastries recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Healthy and balanced eating encourages a feeling of wellness. Whenever we eat more healthy foods and less of the bad ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be tough when it’s snack time. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Choosing whole grain foods is always much better than eating the highly processed grains we commonly find in our grocery stores.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to chocolate biscuit pastries recipe. You can cook chocolate biscuit pastries using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Biscuit pastries:
- You need 1 packet biscuits hide and seek
- Use 1/2 tbsp baking powder
- You need 1 tablespoon cocopowder
- Provide As needed Refined oil
- Use 1 cup milk
- Use Few chocolate
- Get As needed Nariyal powder
- Use 1 tablespoon Fruit jam
Steps to make Chocolate Biscuit pastries:
- Grind biscuit in a grinder and make fine powder. Add one table spoon cocopowder mix well.
- Add half cup milk into the mixture. Make sure mixture is neither thick nor thin. Add half table spoon baking powder and mix well.take aluminium cake mould put refined oil around mould,put prepared mixture in the mould now our mixture is ready to cook.
- Take a karahi and pre heat for 3-4 minutes put steel steaming rack stand inside the karahi and then place cake mould above it. Cover the karahi. Keep flame on medium for 35-40 minutes.take out the mould after 10 minutes when gas is off.
- Now our dough is cooked.cut into three pieces. As shown below. Put the pan on low medium flame add 4 table spoon milk into the pan and put chocolates mix well till it gets melted. Stir it for 2-3 minutes. Make sure that chocolates are melted.
- Spread this melted chocolate over pastries. Sprinkle some nariyal powder over it and put some drops of fruit jam in the middle of each pastries. Our pastries are ready to eat.
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