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We hope you got insight from reading it, now let’s go back to chana dal with pumpkin recipe. You can cook chana dal with pumpkin using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Chana dal with pumpkin:
- Use 100 gms Chana dal
- Provide 1 cup Pumpkin chopped
- Get 1 Onion chopped
- Use 1 teaspoon Ginger garlic
- Take 1 teaspoon Green chilli chopped
- Prepare 1 tablespoon Green coriander
- Use 1/2 cup Tomato chopped
- Use 1 teaspoon Cumin seeds
- Provide 1 Black cardamom
- You need 2 Cloves
- Prepare 1 tsp Mango powder
- Use 1/2 " Cinnamon stick
- Prepare 1 teaspoon Coriander powder
- Take As required Salt
- Take As required Oil
- Use 2 teaspoon Ghee
Instructions to make Chana dal with pumpkin:
- Soak the chana dal 1 hour before.
- Heat a pan put oil in it.
- Add cumin seeds, all whole spices,green chilli.saute it.
- Add onion until pink then add paste and fry it.
- Add all spice powder and pour some water,mix it for 2 miniutes.
- Add tomatoes cook for 2 minutes.
- Now add dal,& pumpkin Fry it add 1 glass of water.
- Add salt and lid the pan.cook it for 10 minutes.
- Now open the lid,cook & mash it little.
- Add coriander leaves then add mango powder.
- Remove it from the flame dal should be little thick.
- Serve it in bowl. Sprinkle ghee in it.garnish it with mint, coriander leaves & ginger Jullienes.
- It is a main course dish take it with lunch or dinner.
When browned, add the ginger, garlic. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram. They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal.
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