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Tomato Chutney
Tomato Chutney

Before you jump to Tomato Chutney recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

We all know that eating healthy foods can help us feel better within our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging if it is snack time. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain food items is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to tomato chutney recipe. You can cook tomato chutney using 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Tomato Chutney:
  1. Take 10-12 Tomatoes
  2. Get 2-3 Chillies
  3. You need 1 tbsp Red chilli powder
  4. Provide 1 tsp Turmeric powder
  5. Get 1 tsp Salt
  6. Take For Tempering:
  7. Take 1 tsp Oil
  8. Get 1 tsp Cumin seeds
  9. Get 2 tbsp ginger garlic paste
  10. Get as required Curry leaves few
  11. Use 2 Fried eggs
  12. Prepare 4 cut into 2 Boiled eggs
  13. You need as required Oil
  14. Get 1 tbsp Kasuri methi
  15. Take 1 tsp Red chilli powder
  16. Use 1 tsp Dhania Zeera powder
  17. Prepare to taste Salt
Steps to make Tomato Chutney:
  1. Boil water and add roughly chopped tomatoes.Add 2 to 3 green chillies
  2. Add red chilli powder, turmeric powder &salt
  3. Cook the tomatoes till mushy and all the water dried up
  4. Temper the chutney - Heat oil and add cumin, Curry leaves and ginger garlic paste
  5. Cook the ginger garlic paste and add the tempering over the tomato chutney
  6. Mix
  7. In oil add the Kasuri methi, red chilli powder and Dhania powder
  8. Add salt and mix. Now add sliced boiled eggs
  9. Fry the boiled eggs on both the sides
  10. Serve the chutney topped with eggs along with steamed rice

They can be bought in jars at the grocery store. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. This homemade chutney is simple to make and is particularly good served with a hard cheese. Tomato Chutney II. this link is to an external site that may or may not meet accessibility guidelines.

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