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We hope you got insight from reading it, now let’s go back to kaju makhana curry with sesame gravy recipe. You can have kaju makhana curry with sesame gravy using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Kaju makhana curry with sesame gravy:
- Use 10-12 makhana (foxnut)
- Get 8-10 kaju(cashew nuts)
- Get 1 tbsp roasted sesame
- Take 1 tbsp desi ghee
- Take 1/4 tsp cumin seeds
- Prepare 2 large tomato
- Get 1 tsp ginger paste
- Use 1 tsp coriander powder
- Provide 1/4 tsp Turmeric powder
- Provide 1 tsp kasoori methi
- You need 1 tbsp cream
- Take 1/4 tsp salt
Steps to make Kaju makhana curry with sesame gravy:
- Soak sesame in milk or water and make a smooth paste
- Heatup kadai,add ghee and fry makhana and kaju and keep them aside
- In the same kadai add cumin seeds in ghee and saute ginger paste
- Add coriander powder and turmeric powder and tomato puree
- When done add sesame paste and stir then add salt
- Add water and let it boil now add fried kaju makhana. Cover and cook on low flame for 5 mins
- Add cream and adjust consistency
- Finally add kasuri methi and serve
To make it spicier, add more red chilli. Serve hot garnished with fried cashewnuts and chopped coriander leaves. Kaju Curry Recipe, Learn how to make Kaju Curry (absolutely delicious recipe of Kaju Curry ingredients and cooking method) Your favorite vegetables cooked in a luscious cashew nuts and khoya gravy. Kaju curry is a Lucknawi delight. Makhana or fox nuts are always there in the kitchen.
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