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Before you jump to Chai Flavoured Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily has many benefits and is becoming a more popular way of living. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making a couple of modest changes can positively impact daily eating habits.
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As you can see, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chai flavoured cookies recipe. To make chai flavoured cookies you need 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chai Flavoured Cookies:
- Use 113 grams unsalted butter softened to room temperature
- Use 28 grams icing sugar
- Use 130 grams All purpose flour
- You need 1/4 tsp salt
- Provide 1 masala tea bag cut open or 1tsp loose leaf tea
Instructions to make Chai Flavoured Cookies:
- Preheat the oven to 180C
- Cream the butter and sugar till nice and creamy
- Add the flour, salt and masala tea bag contents
- Combine together till the dough forms
- Remove onto a cling film and bring together gently. Then refrigerate the dough for 20 minutes
- Roll out onto a surface to surface desired thicknes and use a cookie cutter to cut out the cookies. Makes about 18 cookies
- Bake the cookies for 17-18 minutes or until the edges are a nice golden brown color
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