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Before you jump to Semolina sheera(Halwa suji) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to semolina sheera(halwa suji) recipe. You can cook semolina sheera(halwa suji) using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Semolina sheera(Halwa suji):
- Get 1 cup Semolina
- Prepare to taste Sugar
- Prepare 3/4 cup Ghee
- Take 2 cup Water
Instructions to make Semolina sheera(Halwa suji):
- In a pan heat ghee and semolina…roast till semolina get brown.
- Now add water… gas should be on medium flame…stir continuously till water and semolina get resemble
- Now add sugar….stir continuously till sugar dissloved completely
- Now garnish with dry fruits…off the flame.
Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients - semolina, sugar, and ghee. This delicious dessert is prepared all over India, and has many different names. What is sheera or suji ka halwa?
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