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Before you jump to Ambila recipe, you may want to read this short interesting healthy tips about
Energy Enhancing Snacks.
Healthy eating promotes a feeling of well being. If we eat more healthy snacks and less of the detrimental ones we usually feel much better. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to ambila recipe. To make ambila you only need 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Ambila:
- Prepare 200 gm paneer
- Get 1 tomato
- Prepare 1 drumsticks
- Prepare 100 gms katcha popat
- Provide 100 gms pumpkin
- Take 1 radish
- Get 50 gms tamarind
- You need 1 piece jaggery
- Take 3 tbsp oil
- You need 1 tsp methi
- Take 1 tbsp saunf (aniseed)
- Take 1 tbsp rai/ mustard
- Get as needed curry patta/ leaves
- Provide 1 pinch Hing /asafoetida
- Take 1 onion make it 4
- Use 1 tbsp haldi/ turmeric powder
- Use 4 green chillies
- Get 2 red chillies
- Get to taste salt
Instructions to make Ambila:
- Cut paneer into pieces.
- Cut vegetables and slit chillies. wash and soak tamarind with 2 glass of water
- Put oil in cooker. add all tempered items including chillies add all veggies add jaggery.
- Add salt, haldi and tamarind pulp. Give for 1 whistle don't make it so watery. done.
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