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Egg curry
Egg curry

Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, merely making a few minor changes can positively affect day-to-day eating habits.

Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to egg curry recipe. To make egg curry you need 15 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to prepare Egg curry:
  1. Provide 8 duck egg
  2. Prepare 2 potatoes
  3. Use 1 bay leaf
  4. Take Pinch fenugreek seed powder
  5. Get 1 tsp turmeric powder
  6. Provide 1 cumin powder
  7. Use 1 tsp coriander powder
  8. Provide 1 tsp garam masala powder
  9. Get 2 tsp garlic paste
  10. Use Pinch fennel seed
  11. Get 4 tsp onion paste
  12. Use 2 tsp tomato paste
  13. You need 1 ginger paste
  14. You need 2 tbs oil
  15. You need to taste Salt
Instructions to make Egg curry:
  1. Boil the egg and potatoes.Clean it than heat oil in a pan fry the potatoes and egg a little.In the same oil add,bay leaf, fenugreek seed,fennel seed and pinch of garam masala.Then add all ingredients except garam masala fry til masala release oil.add 2 cup of water let it boil.Add egg and potatoes.cook for awhile add garam masala it is ready to serve.Serve with steamed rice.

During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity. My egg curry recipe is the simple light Refreshing Bengali version of egg curry. Suppose in one lazy afternoon, you don't feel like to cook anything complex.

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