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Paratha sandwhich macaroons
Paratha sandwhich macaroons

Before you jump to Paratha sandwhich macaroons recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to paratha sandwhich macaroons recipe. To make paratha sandwhich macaroons you need 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paratha sandwhich macaroons:
  1. You need 1 cup whole wheat flour
  2. Provide 1 cup all purpose flour
  3. Take 4 tablespoons milk
  4. Take 1/2 teaspoon sugar
  5. Take to taste Salt
  6. Use 1 tablespoon ghee
  7. Take For the Stuffing
  8. You need 1/2 cup chopped cauliflower
  9. Take 1/2 cup french beans
  10. You need 1/2 cup chopped carrots
  11. Get 1/2 cup chopped spring onion
  12. Provide 1/2 cup chopped capsicum
  13. Get 1/2 cup peas
  14. Prepare 2 tablespoons chopped onion
  15. Get 1 tablespoon chopped garlic
  16. Get 1 teaspoon chopped green chilli
  17. Take 1 teaspoon garam masala powder / whole spices powder
  18. Use 1 teaspoon dried mango powder
  19. Use 4 tablespoons grated cheese
  20. You need 2 tablespoons oil
  21. You need 2 tablespoons chopped coriander leaves
  22. Provide 1 teaspoon cumin powder
  23. Prepare 1/2 teaspoon cumin seeds
Instructions to make Paratha sandwhich macaroons:
  1. For the dough.Combine all the ingredients in a bowl, mix well and knead into a soft dough using enough water. Keep aside.
  2. For the Stuffing,Heat oil in a pan add cumin seeds crackle, add chopped garlic, onion and chilli. Saute on a medium flame for 1 minutes.
  3. Add all chopped veggies and fry on a medium flame for 5 minutes. While stirring occasionally.
  4. Now add the all spices powder, salt and mix well, cook on a medium flame for 2 minutes.
  5. Now divide the dough and roll round roti a little thick with a round cutter whatever size you want.
  6. Heat a tawa and cook the paratha with a little bit of oil.
  7. Assemble, Take 1 tablespoon veggie mixture spread over a little thick evenly Sandwich with another press a little even it out.
  8. Roll the sides in grated cheese.
  9. Serve Hot and Enjoyyyyyyyyy ☺️☺️

See more ideas about paratha, food, indian · Anda paratha or egg paratha are Indian flat bread made with whole wheat flour and topped with egg. Indian bread stuffed with cauliflower and spices, served with yogurt. Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or Serve Ajwain Besan Ka Paratha with Mango Pickle and Mooli Raita for a delicious breakfast. Paratha is usually called as parota over here. These Paratha Samosas are a delicious twist on traditional samosas and aloo parathas.

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