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Nutritious Energy Treats.
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You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to choley chana (chickpeas curry) recipe. To make choley chana (chickpeas curry) you need 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Choley chana (chickpeas curry):
- You need 1 cup raw chick peas
- Provide 4-5 black peppercorns
- Get 2 bay leaves
- Take 2 cinnamon sticks
- Use 3-4 cloves
- Use 2 tea bags
- Use to taste Salt
- Get As required Water as required
- Provide for choley masala–
- You need 2 tbsp oil
- Provide 1 tbsp ghee
- Provide 2 small size onion chopped
- Take 4-5 garlic cloves
- Prepare 2 big size tomato chopped
- Provide 2 tbsp choley masala
- Take 1 tbsp red chilli powder
- You need 1 tsp turmeric powder
- Provide to taste Salt
- Use 1 tsp cumin seeds
- Get 1 tbsp kasoori methi
Instructions to make Choley chana (chickpeas curry):
- Soak the chickpeas overnight in enough water to cover them…
- In the pressure cooker add the soaked chickpeas, tea bags, cinnamon, bay leaves, black peppercorns, salt & 4-5 cup water.. pressure cook on medium flame till you get 4-5 whistles.
- Now make a purry of onion, garlic & tomato.
- In a pan heat oil & ghee…once hot add bay leaves, cinnamon stick & cumin seeds & mix well.
- Now add onion & tomato puree in it..& mix well, cook it for 2-3 minutes..
- After it now add all dry spices & mix well..& cook it for 2 minutes.
- Add the chickpeas next & stir till all the chickpeas are coated with the spices around 2 minutes.
- Add water, cover the pan & let it simmer at medium flame for around 15 minutes..The gravy will thicken after 15 minutes so add water accordingly..now add kasoori methi & mix all together well..
- Serve with roti, paratha & rice.
I have tested this recipe many, many times to perfect. Punjabi Chana Masala (Choley) popularly known as the Indian Chickpea Curry is a crowd-pleaser. This vegan one-pot curry can be made in an Instant Pot as well as a stovetop Pressure cooker. Get all the deets on how to make this delicious curry at home! Beautiful fluffy chickpeas curry in onion tomato based spicy gravy is going to tickle your taste buds with spice and flavors.
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