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Before you jump to Hide & seek biscuit cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several simple changes.
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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to hide & seek biscuit cake recipe. To make hide & seek biscuit cake you only need 11 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to cook Hide & seek biscuit cake:
- Get 300 grams hide & seek biscuits
- Provide 1 cup+ 3 tablespoons powdered sugar
- Provide 1 teaspoon baking powder
- Use 1/2 teaspoon baking soda
- Prepare 1 egg
- Prepare 1 cup milk
- Get 1 cup whipping cream
- Use 2 tablespoons cocoa powder
- Take 200 ml fresh cream
- You need 150 grams dark chocolate
- Prepare 4 tablespoons butterscotch chips
Instructions to make Hide & seek biscuit cake:
- Start by finely grinding all the biscuits in a blender.
- Take the ground biscuits in a mixing bowl and add baking powder and baking soda. Mix it well.
- Then add the egg and give it a good mix.
- Add the powdered sugar and the milk. Mix it properly.
- Grease a baking tin and dust it with flour. Pour the batter in it and give it a few gentle tap.
- Bake this in a preheated oven on 180°c for 35-40 minutes.
- Demold it and let it cool completely.
- In a large bowl take cold whipping cream and add the cocoa powder and 3 tablespoons of powdered sugar. Whip it until you get stiff peaks.
- Divide the cake in two layers.
- Add a little bit of cream on a cake board and place one layer of cake.
- Add some whipped cream on it and spread it evenly. Place the other layer on it.
- Cover the cake with whipped cream and even it out using a scraper and an offset spatula. Keep 1/2 cup whipped cream aside. Keep the cake in the fridge.
- Heat water in a bowl and place a bigger bowl on it. The flame should be low.
- Add fresh cream and chopped dark chocolate in the bigger bowl and wait for the chocolate to melt completely.
- Give it a good mix and wait for it to cool down a bit.
- Pour this ganache on the cake and spread it evenly.
- Pipe the remaining whipping cream on the cake to decorate it. Use a nozzle you prefer. Add butterscotch chips in the middle.
- Delicious hide & seek cake is ready!
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