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Before you jump to Masala Chai Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a few minor changes can positively impact day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy substitute that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to masala chai cookies recipe. You can cook masala chai cookies using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Masala Chai Cookies:
- You need 3 cups All purpose flour (maida)
- Prepare 1 cup Sugar Powdered
- Prepare 200 grams Unsalted butter slightly softened
- Get 1 Egg
- Prepare 2 tbsps Masala Chai (finely ground)
- Take 1 lime zest tp Grated (nimboo)
- Provide 1/4 tsp salt th
- Use 30 minutes Refrigeration
Instructions to make Masala Chai Cookies:
- Finely ground the tea in a mixer/ grinder.
- Mix all purpose flour (maida), salt, and ground tea in a bowl. Set aside.
- Beat the butter and powdered sugar until blended; add the egg and lime zest.
- Gradually add the flour mixture until well blended.
- Wrap in plastic wrap and refrigerate 30 minutes.
- Remove the dough from the fridge, roll the dough with hand into 1 inch balls, flatten and place on a baking tray.
- I thought of adding some designs… easy way to separate husbands and my share :P
- Preheat oven to 180 degrees celsius; bake for 10 to 12 minutes. Transfer to a rack and cool.
- Store in an air tight container. The fresh tea (packed in front of me) gives these cookies a slight spicy flavour.
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