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Before you jump to Hide and seek biscuit Eggless cake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
Eating almonds is a wonderful alternative as long as you don’t have a nut allergy. Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. Different vitamins and minerals are located in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont make you really miss a nap. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Occasionally eating almonds can even be a mood enhancer!
A large assortment of quick health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to hide and seek biscuit eggless cake recipe. To cook hide and seek biscuit eggless cake you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Hide and seek biscuit Eggless cake:
- You need 1 hide & seek biscuits packet
- Get 2 tbsp milk
- Get 1 tbsp sugar
- You need 1 tsp Eno
- Provide 1 packet gems
- Take as per taste Salt
- You need as required Ghee for greasing
Instructions to make Hide and seek biscuit Eggless cake:
- Grind hide & seek biscuits with sugar.
- Add milk and mix well to create a smooth paste. Add Eno and mix again.
- Preheat cooker for 10 mins, put some salt in the cooker and place a stand.
- Grease a container, pour the mixture in the container and put it in the cooker. Remove the whistle and rubber from the lid before placing the container.
- Heat it for 25-30 mins and check it with a toothpick. If toothpick comes clean then the cake is ready.
- Remove the container from the cooker now and serve it on the plate. Add gems for decoration.
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