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Before you jump to Colorful Chocolate Biscuit Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a great deal more popular than before and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, however, just making a couple of minor changes can positively impact daily eating habits.
If you want to see results, it is definitely not essential to drastically modify your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to colorful chocolate biscuit cake recipe. You can have colorful chocolate biscuit cake using 8 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Colorful Chocolate Biscuit Cake:
- Take 2 packs Bourbon biscuits
- Prepare 2 packs Hide and Seek biscuits
- You need 1 sachet Eno
- Get 1 cup Milk
- Use 3 tbsp Milk chocolate
- Provide 1 cup White chocolate
- Use 2 cups Fresh cream
- Prepare Edible Colors like blue, yellow, purple, orange
Steps to make Colorful Chocolate Biscuit Cake:
- Preheat the oven at 180oC.
- Powder all the biscuits in a grinder.
- Melt milk chocolate and add it in the biscuit mix.
- Add eno and mix well.
- Add enough milk to reach the pouring consistency.
- Grease a baking pan and pour the cake batter in it.
- Bake in a oven at 180oC for 5mins or until done.
- Let it cool at room temperature on wire rack.
- Melt white chocolate and add fresh cream in it and mix gently.
- Divide in to 4 equal parts and add different food Colors in each part and mix gently.
- Pour the ganache on the cake as per your choice and combination.
- Keep in fridge for 1 hr or until set.
- Serve chilled.
- Enjoy the colourful cake
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