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Before you jump to Chocolate biscuit cooker cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Obviously, it’s not hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chocolate biscuit cooker cake recipe. To cook chocolate biscuit cooker cake you need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate biscuit cooker cake:
- Take 30 Hide and seek biscuits
- Get 1/2 tsp Baking powder
- Provide 1 tsp Condensed milk(optional)
- Provide 1/2 cup Milk
- Take as needed Butter to grease the pan
- Take 15 Almonds
Instructions to make Chocolate biscuit cooker cake:
- Powder the hide and seek biscuits in mixie and transfer it to a bowl - Powder almond and keep it aside.
- Add milk to the powdered biscuits slowly and mix it in a way that no lumps are formed. - Add condensed milk, powdered nuts to the above batter and mix well.
- Finally add baking powder to the cake batter and mix well.
- Fill the pressure cooker with two cups of water and keep an aluminium vessel filled with water inside the cooker.
- Grease the cake pan/any suitable vessel with butter and pour the cake batter into it and place it over the vessel
- Place the lid over the cooker(do not use whistle/regulator) and cook the cake on high flame for 15 minutes.Check the cake with a tooth pick/knife to see if it's cooked and then cook the cake on low flame for 15 minutes.
- Once the cake is cooked, transfer it to a plate by inverting the cake pan/vessel.And garnish it with powdered sugar.
From chocolate shortbread to melt-in-the-mouth florentines, we've plenty of chocolate biscuit recipes that won't last long in the biscuit tin! These extra chocolaty biscuits will cast a chocolate spell on you. Biscuit cake is one of the easiest and yummy cake one can make. This no bake biscuit cake has chocolate in it and tastes too good. This is a recipe which I had seen in my childhood on doordarshan and I still remember an old aunty demonstrating the recipe in one of the cookery shows.
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