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Before you jump to Rajma curry recipe, you may want to read this short interesting healthy tips about
Goodies that give You Vitality.
We all know that consuming healthy foods can help us truly feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for snacks between meals. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run may be healthier with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain options.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to rajma curry recipe. You can cook rajma curry using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Rajma curry:
- Prepare 1 cup rajma(kidney beans)
- Use 3-4 cups water for soaking rajma
- You need 3-4 cups water for pressure cook rajma
- You need 1 onion finely chopped
- Take 1 cup tomato puree
- Provide 1 1/2 tbsp ginger garlic chilli paste
- Prepare 1 small cinnamon stick
- Get 1 bay leaf
- Use 1 cardamom
- Use 2 cloves
- You need 3-4 black pepper
- Provide 1 tsp kashmiri red chilli powder
- Take 1/4 tsp haldi ( Turmeric)powder
- Prepare 1 tsp coriander powder
- You need 2 pinch hing(asafoetida)
- Use 1 tsp jeera( cumin seeds)
- Take 1/2 tsp garam masala
- Use 2 tsp kasuri methi
- Prepare 3-4 tbsp fresh cream
- Take 2 tbsp butter
- Prepare to taste Salt
Instructions to make Rajma curry:
- Firstly soak rajma in enough water for 7-8 hours. - Pressure cook rajma for 4-5 whistles.
- Heat butter in a pan on low medium flame. - Add jeera, heeng and whole spices, saute for few seconds. - Add chopped onion and saute till it turns golden brown.
- Add in the ginger garlic chilli paste and saute for few seconds. - Now add coriander powder, red chilli powder and haldi powder along with tomato puree. Saute till the masala starts leaving the oil.
- Add rajma, rajma stock(according to the consistency you want), salt, garam masala and kasuri methi. - Give it a nice mix and let it simmer for 10-15 minutes.
- Lastly add cream, garnish with chopped coriander leaves and serve hot with roti, paratha, naan or rice.
Chole Rajma Curry is a healthy and delicious main course meal. This is a popular north Indian cuisine which consists of boiled beans cooked with spicy tomato gravy. It goes well with roti, naan or rice. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or chapati for the dinner. and any leftover rajma recipe can be mixed with rice and can be. Rajma (Kidney Bean Curry). this link is to an external site that may or may not meet accessibility guidelines. Rajma Curry recipe, rajma recipe, rajma masala with amazing step by step photos.
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