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Before you jump to Fish Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to fish curry recipe. To cook fish curry you need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Fish Curry:
- Provide 300 grams fish
- Provide 1/2 cup oil
- Prepare 1 tsp mustard seed
- Prepare 1 tsp Cummins seeds
- You need 1/4 tsp fenugreek seed
- Get 1/4 tsp hing
- Prepare leaf handf curry
- Take 1 large tomato
- You need 2 tsp corriander powder
- You need 3 tsp chili
- Take 1 tsp tumeric powder
- Provide 1 piece tamarind
- You need 2 cup water
- Prepare to taste salt
Instructions to make Fish Curry:
- Take tamarind in a bowl add in 1 cup water.Let it sit for 10 minutes.squeeze and strain, add more water and extract the juice.
- Heat oil, add mustard seeds, Cummins,fenugreek,hing and some curry leaves.
- Add tomato and salt cook till mashy.
- Add spices powders and mix well. Add in fish and toss well in the Masala.
- Add tamarind juice and some water, bring to boil. Turn off the heat let the gravy sit covered for 2 hrs.
- Serve. Enjoy this spicy and tangy fish curry with hot rice.
An extremely delicious weeknight meal just in time for the Lenten season. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
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