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Before you jump to Chocolate Biscuit Cake recipe, you may want to read this short interesting healthy tips about
Treats that provide You Energy.
Eating healthy foods makes all the difference in how we feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nonetheless, in terms of eating between goodies. Shopping for snack foods can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need a quick pick me up.
Foods made from whole grains are excellent for a easy snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.
A large variety of easy health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to chocolate biscuit cake recipe. To make chocolate biscuit cake you only need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate Biscuit Cake:
- Take 3 packet Chocolate flavoured biscuits (oreo, hide&seek, bourbon)
- Provide 1/2 cup Sugar
- Prepare 1 Cup Milk
- Get 3/4 tsp Plain Eno or Baking Soda
- You need Ganache
- Use 4 tbsp milk
- Prepare 4 tbsp sugar
- Get 4 tbsp butter in room temperature
- Provide 2 tbsp cocoa powder
- Use 1 tbsp cornflour
Steps to make Chocolate Biscuit Cake:
- In a big mixie jar,take all the biscuits with cream & sugar.Grind it coarsely.Now add milk & Eno.Grind to a smooth paste.
- Grease a dish with butter or oil or line the bowl with butter paper. Pour the cake batter to the bowl.Make sure it's not too watery or too thick.
- Tap the dish to remove air bubbles.
- Microwave in high for 3-5 minutes.Check it with the back of spoon or tooth pick.If it comes out clean,cake is done.Else keep it for one more minute.Cake will rise but wont double.Remove & keep it outside.Let it cool down.
- Incase you dont have a microwave, you can use OTG or make on stovetop.
- For Making chocolate ganache, just mix together cocoa powder, butter, melted chocolate, sugar, milk and cornflour and beat well. Keep on low flame and keep stirring with whisk till it starts becoming thick and creamy.
- Cool and pour over the prepared cake. Decorate with gems or grated chocolate.
- Enjoy!!
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