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Apple Cinnamon Rolls
Apple Cinnamon Rolls

Before you jump to Apple Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to apple cinnamon rolls recipe. You can have apple cinnamon rolls using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Apple Cinnamon Rolls:
  1. Provide 1/2 cup (125 ml) Warm Milk
  2. Use 2 teaspoons Dry Yeast
  3. Prepare 1 & 3/4 cups Bread Flour *plus extra for kneading
  4. Provide 1/4 cup Sugar
  5. Take 1/4 teaspoon Cardamom Seeds *removed from pods, ground
  6. Take 1/2 teaspoon Salt
  7. Use 1 Egg *lightly whisked, save 1 tablespoonful for glazing
  8. Use 20 g Butter *melted
  9. Get <Filling>
  10. Take 2 tablespoons Caster Sugar *OR Brown Sugar if you prefer
  11. You need 2 teaspoons Ground Cinnamon
  12. Provide 20 g Butter *melted
  13. Get 1 Apple
  14. Use 1/4 cup Sultanas OR Raisins *optional
Steps to make Apple Cinnamon Rolls:
  1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
  2. Combine Bread Flour, Sugar, ground Cardamom Seeds and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Cut Apple into 5mm cubes, cook in a saucepan with 1 tablespoon Water until slightly softened. Set aside and cool.
  5. Place Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line a baking tray with baking paper.
  6. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Sugar & Cinnamon mixture, scatter Apple pieces and Sultanas evenly. Roll up and cut into 16 slices
  7. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
  8. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: You may wish to dust with Powdered Sugar or drizzle with Icing. Find how to make Icing at https://cookpad.com/uk/recipes/12698827-cinnamon-rolls

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