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We hope you got insight from reading it, now let’s go back to fish curry with rice recipe. You can have fish curry with rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Fish curry with rice:
- Provide 1 kg any fish
- Take 4 tablespoons garlic paste
- Provide 250 gms tomato
- Prepare 1 teaspoon wheat flour
- Take 2 tablespoons mustard seeds
- Take 1 tablespoon cumin seeds
- Use 1 teaspoon coriander seeds
- Prepare 1 teaspoon red chilli powder
- Get 1 tablespoon turmeric powder
- Prepare 1 teaspoon kasuri methi
- Use 4-5 red or green chillies
- Take 1 teaspoon whole mix spices- mustard,cuminmethi, sauf, kalongi
- Take as required Oil for frying
Steps to make Fish curry with rice:
- Wash and clean the fish. Mix all spices except mix spices. Grind the spices make fine paste
- Marinate the fish with spices for 10 minutes.
- Heat the oil in pan.Fry the fish till golden brown.
- For gravi take 1tablespoon oil. Put whole spices. U can add curry leaves. Pour left grind spices fry for 5 minutes or oil released from spices. Put water in it. Let it boil for 5-10 minutes put fried fish in it. Add kasuri methi garnish with coriander leaves.
There is no need to grind or make a spice paste in this quick and easy one-pot Fish Curry with Okra and Eggplant. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes. The Goan fish curry tastes best when cooked with tuna fish, but you can use any firm white-fleshed fish to prepare this food. The USP of this dish is the.
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