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The ingredients needed to make ChhenaTarkary (Curry):
- Use 200 gm chhena
- Provide 1 potato
- Use 2 onion
- You need 8 clove garlic
- Provide 1 inch ginger
- Use 6-7 black pepper corn
- Provide 1 inch cinnamon
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp coriander powder
- You need 1/2 tsp garam masala powder
- Provide 1/2 tsp turmeric powder
- Get 1 tsp kasoori methi
- Provide To taste salt
- Use as needed Oil
- Prepare 1/2 tsp cumin seeds
- Take 1 chopped tomato
- Take 2 tbsp coriander leaves
Instructions to make ChhenaTarkary (Curry):
- I use homemade chhena.Mashed the chhena,mix with 1tbsp maida.Shape it &deepfry the chhena ball.
- Peel& cut the potato pieces&deepfry.Make a paste of one onion,garlicclove,ginger,cinnamon,&blackpepper.Heat a pan add oil add 1/2tsp cuminseeds crackle,add1 chopped onion&1chopped greenchillistir 2mints.
- Add masala paste cook nicely,than add chopped tomato stir 1 mints.Than add all spices masala except garam masala&Kasoorimethi.
- Cook nicely all spices,than add fried potato cook nicely.Add 1& 1/2glass water&cover it 5 mints on medium low flame.
- Add garammasala&kasoorimethi.Add chhena bora cook 2sec.off the gas.Garnish with corrienderleaves serve with tice or roti or chapati or puri paratha.
Adding chicken cutlet brings the Japanese curry up to the next level. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. Thinner curries make Japanese rice lose its stickiness, which is considered undesirable. Learn how to make the best Authentic Sri Lankan Chicken Curry with these tips and variations for the best ever chicken curry with or without coconut milk! Мадрасский карри (Madras curry). Butter, carrot, korean curry powder, onion, pork loin, potato, water.
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