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Before you jump to Sukka Chicken Mas popala recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets demand much work and will significantly change the way they live and eat. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.
Initially, you will need to be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One heart-healthy alternative that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to sukka chicken mas popala recipe. You can have sukka chicken mas popala using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Sukka Chicken Mas popala:
- Use 500 gram chicken
- You need 1 tbs ginger garlic paste
- Take 1/2 tsp turmeric Powder
- Prepare 1 tsp garam masala
- Take 1 tbs coriander Powder
- Get 1 tsp cummin powder
- Get 1 cup curd
- Provide to taste Salt
- Take 3-4 green chillies
- Take 10-12 curry leaves
- Provide 1/2 bunch coriander
- Get 1/2 bunch mint leaves
- Provide 1/2 bunch methi leaves
- Use 1 tbs kasoori methi
- Take 2-3 TBS oil
Steps to make Sukka Chicken Mas popala:
- Wash chicken, add all dry ingredients.
- Add ginger garlic paste and curd and marinate and leave it 15-20 mins.
- In a kadai add oil, chopped onion, curry leaves, ncook till brown.Add whole green chillies.
- Add marinated chicken and fry for 4-5 mins.
- Then add crushed kasoori methi, mint leaves chopped, coriander leaves and methi leaves and fry again for 2-3 minutes.
- Cook on dum till soft and all the water evaporates.
- Sprinkle some kasuri methi at the end. Add little pudina and coriander also.
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