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Before you jump to Chicken Sukka (Dry Chicken Curry) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, however, to make a few small changes that can start to make a difference to our everyday eating habits.
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Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken sukka (dry chicken curry) recipe. You can cook chicken sukka (dry chicken curry) using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Sukka (Dry Chicken Curry):
- You need 500 gms chicken
- Provide 2 onion chopped finely
- Use 1 tbsp ginger garlic paste
- Take 2 green cardamoms
- Take 1 small stick cinnamon
- You need 4-5 laung/cloves
- Take 1/4 th tsp methi / fenugreek
- You need 1/2 tsp shahjeera / cumin
- Use 1/2 tsp turmeric
- You need 1/4 th tsp red chilli powder
- Get 1/2 tsp coriander powder
- Use 1/2 tsp cumin powder
- Prepare 3 tbsp refined oil
- Use 1 tsp ghee
- Take 1/2 tsp garam masala
- Use 1 dry red chilli
- Prepare 1 tbsp scraped coconut
- Use 2 tbsp curd
- Take 2 tbsp tomato puree
- You need To taste salt
- You need 1 tbsp chopped coriander
Instructions to make Chicken Sukka (Dry Chicken Curry):
- Marinate chicken with little salt,turmeric, curd and lemon juice for an hour.Heat oil in a wok and sprinkle methi. When it splutters and nice aroma comes out.
- Sprinkle shahjeera. Then add half crushed whole garam masala.Add finely chopped onion and fry till golden brown.Add ginger garlic paste and fry.Then add the marinated chicken,tomato puree,coriander and cumin powder.Add coconut paste and toss till oil leaves sides.Add 1 cup water and cook on low flame till chicken is nearly dry.Sprinkle 1 tsp ghee and garam masala and garnish with slit green chilli and coriander.
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