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Before you jump to Coconut Fish Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making some simple changes.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than entirely changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to coconut fish curry recipe. To make coconut fish curry you only need 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Coconut Fish Curry:
- Prepare 5/6 Sardines (cleaned)
- Use 1/2 Cup Fresh Coconut
- Prepare 1 Tomato (chopped)
- You need 1 inch Ginger
- Get 1 Onion
- You need as needed Curry leaves
- Use 2 Tbsp Coconut Oil
- Prepare to taste Salt
- Use 1 Tsp Turmeric Powder
- Take 1 Tbsp Red Chilli Powder
- Prepare 1/2 Cup Tamarind Water
- Take 1 Tsp Methi Seeds
- Use 2 Green Chilli
- You need 1 Piece Cucumber
- You need as needed Water
Instructions to make Coconut Fish Curry:
- Heat a pan add methi when flavor comes add tomatoes, turmeric, cucumber, green chilli and chilli Powder let boil
- Add half coconut oil, tamarind water,
- Grind coconut,onion, ginger all together add to the curry,add the fish,curry leaves and let boil until it thickens,off the heat and add remaining Curry leaves..
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