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Before you jump to Tomato capsicum grilled chicken gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to tomato capsicum grilled chicken gravy recipe. To make tomato capsicum grilled chicken gravy you need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Tomato capsicum grilled chicken gravy:
- Use 500 grms Fresh Chicken
- Take 1 cup Curd
- Provide 2 tomatoes
- Take 1 capsicum
- Provide 2 onions
- Get 1/2 cup Cashews flour (kaju)
- Get Handful curry leaves
- Use 1/2 teaspoon Kasuri methi dry roasted
- Take 1/2 teaspoon Garam masala powder
- Get as required Oil for cooking
- Take as needed Salt, turmeric powder, ginger garlic paste paste,Kashmiri red chilli powder
- Get 1 teaspoon Tandoori masala
- Use Splash lime juice
- You need as needed Coriander for garnishing
Instructions to make Tomato capsicum grilled chicken gravy:
- Firstly grill tomatoes & capcisum till it’s all black set aside to cool down.besides taking a nonstick wok add in the oil & chopped onions,curry leaves sauté till golden brown
- Once the onion is golden brown add ginger garlic paste,chicken stirr for 3-5 minutes then add whisked curd all spices set on simmer burner to cook
- Now take only the grilled tomatoes slightly using spoon or knife remove the black marks then blend it to make tomato paste then pop it all in the wok
- Then add the tandoori masala & cashews flour mix well add half a cup of water cover it & cook for 10 minutes on low flame burner
- Once it is cooked chicken is tender further pick the grilled capcisum remove marks slightly then chop in rings or accordingly & drop it on chicken gravy add a dash of Garam masala powder again cook for 5 minutes covered while the oil separates off the stove burner
- Lastly add lime juice & coriander leaves for garnishing & the delicious tomato capsicum grilled chicken gravy is all set to enjoy with hot paratha, naan, tandoori,Roti or white rice.
- Tip of the day: to grill it easily use a tong or a spare spoon to grill on the flame make sure to be safe don’t try to grill right using your hand it may catch flame.#stay safe while cooking #
Heat a large grill pan over medium-high heat. Sprinkle chicken with salt and pepper. Place the capsicums directly over the flame of a gas burner or barbecue, or under a preheated grill, turning regularly, until completely blackened and soft. Why not just grill the chicken the good old-fashioned way? Put salt, red chilli, black pepper, garam masala, lots of mayonnaise, red chilli sauce (tomato ketchup if you want)according to taste.
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