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Before you jump to Sukka Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a couple of simple changes.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to sukka chicken recipe. You can cook sukka chicken using 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Sukka Chicken:
- Prepare 1 kg chicken
- Take 2 cups grated coconut
- Take 1 tablespoon garam masala
- Get 2 tablespoon Malvani masala/chicken masala
- Provide 2 teaspoons red chilli powder
- Get 1/2 teaspoon turmeric
- You need 1/2 teaspoon asafoetida/hing
- Prepare Handful coriander leaves
- Use 1 tomato finely chopped
- Get 2 onions roughly chopped
- Use 1 inch ginger
- Provide 2/3 garlic cloves
- Take 2 bay leaves
- Use 2 tablespoons yogurt
- Provide Oil as required
- Use 1/2 teaspoon cumin
- You need Chicken marination
- You need 2 tablespoon yogurt
- You need 1 teaspoon salt
Instructions to make Sukka Chicken:
- Dry roast coconut keep aside. Heat 1 teaspoon oil add onions, ginger and garlic. Fry until light brown add garam masala fry and add little coriander fry for less than a minute. Off the stove and let it cool down
- Marinate chicken with yogurt and salt. Keep aside
- Add the roasted coconut and onion mix to the blender and grind well a bit of a water if required
- Heat 1 1/2 teaspoon oil add asafoetida/hing, bay leaves, cumin seeds and curry leaves. Add the coconut onion mix and let it cook. Then add salt as required with red chilli powder, turmeric and malvani masala. Cool well.
- Finally add the marinated chicken, tomato, mix well. Add little water and let it cook. If cooking in pressure cooker 1 whistle should be enough. Serve with chapati or as a starter.
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