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We hope you got benefit from reading it, now let’s go back to peas paprikash with nokedli recipe. To cook peas paprikash with nokedli you only need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Peas Paprikash With Nokedli:
- You need 250 gm frozen peas
- Prepare 1 onion diced
- Get 1 tbsp olive oil
- Get 1 1/2 tsp sweet paprika
- Prepare As needed Water
- Take 1 tbsp sour cream
- Provide To taste Salt and pepper powder
- Prepare 2 tsp corn flour
- You need 1 tbsp Oatley creme fraiche
- Prepare GF Dumplings
- You need 1 egg
- You need 1 tsp Gram flour
- Get 2 tsp buckwheat flour
- Provide As needed Water
- Prepare pinch Salt
Instructions to make Peas Paprikash With Nokedli:
- Fry the onions gently in the oil until soft and translucent. Take the pan off the heat and add the paprika (Zitas tip to avoid the paprika burning). Mix well then add the peas.
- Put the pan back on the heat and add just enough water to cover the peas. Season with salt and pepper. simmer while you make the dumplings.
- Mix together the flour and salt with the egg and add just enough water to make a thick batter. put a grater or colander over a pan of boiling water with a pinch of salt and a drop of oil in it.
- Scrape the batter over the grater and allow the dumplings to drop into the boiling water. When they float to the top they are some so scoop them onto a plate.
- Mix your corn flour with a dash of water and pour into your stew to thicken it up. Stir in a heaped tbsp of the Oatley creme fraiche. Then serve the stew on top of the dumplings and top with more of the Oatley cream.
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