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Before you jump to Imitation Crab Rice Dumplings recipe, you may want to read this short interesting healthy tips about
Treats that offer You Energy.
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Whole grain snacks are an superb choice for a fast wholesome snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be much healthier with wholesome chips and crackers. Make the change from refined products such as white bread to the healthier whole grain options.
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We hope you got insight from reading it, now let’s go back to imitation crab rice dumplings recipe. To cook imitation crab rice dumplings you only need 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Imitation Crab Rice Dumplings:
- Prepare 60 grams Shiratamako
- Provide 60 grams Silken tofu
- You need 7 stick Crab-flavored processed fish sticks
- Prepare 5 leaves Shiso leaves
- Get 12 pieces Cheese (cut into squares)
- Take The sauce ingredients:
- Provide 100 ml Mentsuyu (diluted; about the same as for soba)
- You need 1 1/2 tsp ●Katakuriko
- Prepare 1 1/2 tsp ●Water
- Get ＊
- Use 1 Shichimi spice
- Prepare 1 Toasted sesame seeds
Instructions to make Imitation Crab Rice Dumplings:
- Cut the imitation crab into chunks, and cut the shiso leaves and cheese into 1 cm cubes.
- Add the tofu to the shiratamako, and knead until all of the lumps have disappeared. Add the tofu a bit at a time.
- Add ingredients in step 1 to step 2 and mix.
- Divide the mixture in step 3 into 12 equal portions, and wrap a piece of cheese up in each ball.
- Put the balls in boiling water. Remove them about 30 seconds after they have surfaced.
- Let the balls cool in cold water or ice water. Thoroughly drain on paper towels.★You can also leave them hot, if you wish.
- In a pot, bring the mentsuyu to a boil and thicken with the katakuriko.
- Stick decorative picks if you like, and arrange onto a plate. Add the sauce from step 7, and sprinkle shichimi spice and sesame to taste. It also tastes great with nori seaweed.
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