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Biscuit Cake
Biscuit Cake

Before you jump to Biscuit Cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Enjoying healthy foods makes all the difference in the way we feel. We tend to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of processed foods. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

While searching for a convenient healthy snack, don’t forget about yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt whenever it comes to a healthy snack though. It is a protein-rich source of healthy nutritional vitamins. Yogurt is simple for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites perfectly with nuts along with seeds. It’s an excellent method to take pleasure in a flavorful snack without the need of too much sugar.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to biscuit cake recipe. You can have biscuit cake using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Biscuit Cake:
  1. Use 300 gm Parle-G biscuits & Hide and Seek biscuits
  2. Use as needed Milk
  3. Provide 1/2 cup castor sugar
  4. Use 3 tbsp Cashews
  5. Use 3 tbsp almonds
  6. Take 3 tsp raisins
  7. You need 1 packet eno
Steps to make Biscuit Cake:
  1. Grind the biscuits and make powder form of the biscuits
  2. Add the castor sugar in biscuits and mix well.
  3. Add milk as required and nuts and then mix well.
  4. Preheat the oven at 180 degree c.
  5. In last add eno and mix well.
  6. Transfer the batter into cake tin and put some nuts on the cake batter and put into preheated oven for 20-25 mins
  7. And your cake is readyyyyy……

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