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Beckies kitchen
Beckies kitchen

Before you jump to Beckies kitchen recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Healthy and balanced eating promotes a feeling of wellness. We are likely to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of junk foods. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, with regards to eating between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to beckies kitchen recipe. To cook beckies kitchen you only need 3 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Beckies kitchen:
  1. Get 400 g flour
  2. Prepare 1/2 kg goat meat " chevon
  3. Get greans"managu n kanthira
Instructions to make Beckies kitchen:
  1. Ugali…add some water into a sufuria, wait till it boils..add unga n stir briskly with a wooden spoon for 5mins.
  2. Boil the meat for 30 mins, prepare onions in a separate sufuria as the meat boils, prepare tomatoes, dhania, hoho in a trey
  3. Aftr boiling the meat, cook your inions till they turn brown in colour, add the boiled meat and stir till the meat till it dries up, add your tomatoes,dhania, hoho stir then add one cup of water and stir again…
  4. Cook for ten minutes..and your stew will b ready
  5. Serve it with a glass of vegies juice n thai fresh fruits.
  6. Sit down, relax n enjoy..thank me later

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