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Before you jump to Chocolate Biscuit pastries recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a positive impact to our everyday eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than completely changing your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Obviously, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate biscuit pastries recipe. You can cook chocolate biscuit pastries using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chocolate Biscuit pastries:
- Get 1 packet biscuits hide and seek
- Get 1/2 tbsp baking powder
- Get 1 tablespoon cocopowder
- Prepare As needed Refined oil
- Get 1 cup milk
- Prepare Few chocolate
- Take As needed Nariyal powder
- You need 1 tablespoon Fruit jam
Steps to make Chocolate Biscuit pastries:
- Grind biscuit in a grinder and make fine powder. Add one table spoon cocopowder mix well.
- Add half cup milk into the mixture. Make sure mixture is neither thick nor thin. Add half table spoon baking powder and mix well.take aluminium cake mould put refined oil around mould,put prepared mixture in the mould now our mixture is ready to cook.
- Take a karahi and pre heat for 3-4 minutes put steel steaming rack stand inside the karahi and then place cake mould above it. Cover the karahi. Keep flame on medium for 35-40 minutes.take out the mould after 10 minutes when gas is off.
- Now our dough is cooked.cut into three pieces. As shown below. Put the pan on low medium flame add 4 table spoon milk into the pan and put chocolates mix well till it gets melted. Stir it for 2-3 minutes. Make sure that chocolates are melted.
- Spread this melted chocolate over pastries. Sprinkle some nariyal powder over it and put some drops of fruit jam in the middle of each pastries. Our pastries are ready to eat.
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