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Lahsoon ki kali ki sabzi / Garlic Curry
Lahsoon ki kali ki sabzi / Garlic Curry

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We hope you got insight from reading it, now let’s go back to lahsoon ki kali ki sabzi / garlic curry recipe. To cook lahsoon ki kali ki sabzi / garlic curry you need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Lahsoon ki kali ki sabzi / Garlic Curry:
  1. Provide 1/2 cup garlic cloves
  2. Prepare 1 onion chopped
  3. Take 1 tomato chopped or pureed
  4. Prepare 1 tbsp tamarind paste
  5. You need 1/4 tsp urad daal
  6. Provide 1/4 tsp mustard seeds
  7. Provide 1/2 tsp turmeric powder
  8. Take 1 tsp coriander powder
  9. Take 1/2 tsp red chilli powder
  10. Get to taste Salt
  11. Use 2 green chilies
  12. Get 5-6 curry leaves (optional)
  13. Prepare 1/4 cumin and fenugreek powder
  14. Get 1 tsp jaggery
  15. Get 1/4 tsp garam masala powder
Steps to make Lahsoon ki kali ki sabzi / Garlic Curry:
  1. Take a pan - Add oil and mustard seeds - Let them crackle - Then add urad daal - Let it be brown nicely
  2. Add garlic cloves(whole) - Sauté for sometime - Add chopped onions- let them be pink slightly.
  3. Add curry leaves and green chilies whole or chopped - Sauté for 2 minutes - Now add all the Masalas and stir
  4. Add chopped or puréed tomato - Add tamarind pulp and little water
  5. Cover the lid and let it cook - Add jaggery - Once melted curry is ready - Enjoy with parantha

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