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Goodies that give You Energy.
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We hope you got insight from reading it, now let’s go back to bhindi curry recipe recipe. To cook bhindi curry recipe you need 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Bhindi Curry Recipe:
- Take 200 grams Lady finger/ Okai/ Vendakkai
- Take 2 Onions, finely chopped
- Take 1 Tomato, finely chopped
- Take 1/4 tsp mustard seeds
- Get 1/4 tsp Fenugreek seeds
- Provide 1 lemon sized Tamarind
- Get 3 tbsp Kulambu Masala from any brand
- Get as required Oil
- Provide 1 sprig curry leaves
- You need For coconut base
- Get 1/2 cup grated coconut
- Use 1 garlic clove
- Provide 1/2 onion
- You need 1/2 tsp cumin seeds
- Get as required Water
- Get to taste Salt
Steps to make Bhindi Curry Recipe:
- Cut the okra into pieces of 1 inch size and saute them in oil for five minutes till it becomes a golden colour. Then keep it aside.
- Heat a curry pan with oil and add mustard seeds, fenugreek seeds, some curry leaves to temper. After tempering, add chopped onions and once the onions are soft and golden, then add 3 tbsp of Kulambu powder (Curry powder) and chopped tomato. Cook until everything turns into a paste.
- Then add tamarind juice (soak lemon size tamarind in water for sometime and then extract the juice) and add enough water and salt to taste. Cook for 10 minutes.
- Then add roasted Okra and cook for few minutes till the gravy boils and thickens a bit.
- Meanwhile, in a blender add grated coconut, garlic, shallots,cumin seeds and grind it to a coarse paste. Add some water if required while grinding to make a coconut base.
- Once the gravy becomes thick, add coconut mixture and cook for 5 minutes until the oil separates at the sides.
- Turn off the gass and ready to seve.
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