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We hope you got benefit from reading it, now let’s go back to paneer bhurji curry recipe. To cook paneer bhurji curry you only need 19 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Paneer bhurji curry:
- Use Gravy
- Prepare 2 tbsp oil
- Prepare 1 tsp cumin seeds
- You need 2 medium sized onion, finely chopped
- Use 4 medium sized tomato, finely chopped
- Get 1 tsp kasuri methi leaves, crushed
- You need 1 tsp ginger-garlic paste
- You need Spices
- Use to taste salt
- You need 2 tsp red chilli powder
- Provide 1/2 tsp turmeric powder
- You need 1 tsp garam masala powder
- Get 1 tsp kitchen king
- You need 1 tsp paneer masala
- Use Paneer bhurji
- You need 2 tbsp coriander leaves, finely chopped
- Provide 2 cup grated and crumbled paneer
- Take 1 tbsp oil
- Prepare 1 onion chopped
Instructions to make Paneer bhurji curry:
- Firstly, in a large kadai heat oil and saute cumin seeds till they turn aromatic.
- Further add onions, and ginger-garlic pieces.
- Saute well till the onions turn slightly golden brown.
- Now add tomatoes and saute till they turn soft and mushy.
- Then add green chilli and cook for a while.
- Additionally, add spices and salt to taste.
- Roast the spices on low flame for a minute.
- Let it cool down. Blend the gravy.
- Heat oil in kadai, add onions and cook till it's brownish. Add the paste
- In the gravy add add crumbled paneer / cottage cheese and mix gently.
- Mix gently without mashing out paneer.
- Cover and simmer for 3 minutes till the paneer
- Mix gently, making sure everything is combined well.
- Finally, serve paneer bhurji hot with chapathi or paratha.
Paneer Bhurji Gravy Recipe, How to make paneer bhurji curry at home, Dhaba style. Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices. Goes well with Indian breads like paratha or on top of toast! This is a wonderful Indian curry made with paneer cheese and frozen peas. A wonderful Indian curry dish that is easy and quick to make.
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