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Before you jump to Khajoor pan delight recipe, you may want to read this short interesting healthy tips about
Strength Raising Snack foods.
Eating healthy foods can make all the difference in the way you feel. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a difficult task because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are excellent for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain food items is always far better than eating the highly processed grains we commonly come across in our grocery stores.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to khajoor pan delight recipe. To make khajoor pan delight you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Khajoor pan delight:
- Get 15 kalkatti /banarsi pan leaves (betel leaves)
- Get 15 pieces dates/khajoor
- Provide 150 gm milk chocolate compound
- Get 1 tbsp green pan flavoured saunf (madrasi saunf)
- Use 1 tbsp gulkand
- You need 1 tbsp dhaniya dal / coriander daal
- Provide 2 tbsp desiccated coconut
- Use 5-6 green cardamoms (crush it's seeds)
- Prepare 2 tbsp pan masala (i have used jaipuri)
- Provide 15 cloves /laung
- Get 1 tbsp chopped tutti fruity (optional)
Steps to make Khajoor pan delight:
- Cut dates from center and remove it's seed. - Wash pan leaves and wipe them with clean cloth. Cut it's slits. - Assemble all ingredients.
- Add pan masala, saunf, dhaniya dal, crushed cardamoms seeds, half of gulkand, desicatted coconut in a bowl. Mix all properly. Keep it aside. Now take one khajoor (date). Fill 1/2 tsp pan masala in khajoor.
- Take one Pan leave. Put some gulkand and stuffed khajoor on pan leaf. Then fold pan. Fix it with laung. Repeat this process for all pans.
- Break chocolate compound in small piece. Microwave it for 30 seconds. Stir it. Again microwave it for 1 to 2 minute. Mix it well. Chocolate is ready to coat. - Take one khajoor pan. Keep it on fork. Pour melted chocolate over it.. Tap once to drain the extra chocolate.
- Keep it on alluminium foil. - Coat all khajoor pans with melted chocolate. - Keep these pan delights in fridge for 15-20 minutes to set.
- Enjoy mouthfreshning khajoor pan delights.
A small little cafe bistro on the sunny island of Singapore. Try these scrumptious Khajoor Rolls, made with black dates, poppy seeds along with the goodness of almonds, cashews and. Check Khajoor Ki Chutney Recipe in Urdu. Sent from and sold by knowledgeandwisdom. In this page you can find informations about the vessels current position.
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