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Before you jump to Lauki Shimla Mirch /
Kaddu & capcisum curry recipe, you may want to read this short interesting healthy tips about
Stamina Enhancing Snacks.
Wholesome eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy meals and less of the detrimental ones we usually feel much better. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to lauki shimla mirch / kaddu & capcisum curry recipe. To cook lauki shimla mirch / kaddu & capcisum curry you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Lauki Shimla Mirch /
Kaddu & capcisum curry:
- Get 250 grams lauki (kaddu)
- Use 1 capsicum
- Take 2 large onions
- Use 1 tomato
- Prepare 1 teaspoon kasuri methi
- Take 1/2 teaspoon garam masala powder
- Prepare 3-4 tablespoons oil for cooking
- Use 1 teaspoon salt
- Take 1 teaspoon red chilli powder
- Use 1 teaspoon ginger garlic paste
- Take 1/2 teaspoon turmeric powder
- Get as required Coriander leaves for garnishing
- Provide 1/2 lemon juice
Instructions to make Lauki Shimla Mirch /
Kaddu & capcisum curry:
- Firstly chop all vegetables keep aside lauki cubes chopped & drop in ice water so that it won’t turn black also keep capcisum chopped aside take onion and tomatoes chopped
- Further take a pressure cooker then add chopped onions, tomatoes, oil, turmeric powder, chilli powder, salt, ginger garlic paste, and a glass of water then close the lid and cook it till 2-3 whistles
- Then open the lid and fry it well till oil separates then add in the lauki, capcisum stir 1 minute and add water accordingly to your choice of thickness in curry or you can keep it gravy consistency
- Lastly add garam masala powder, lemon juice, coriander leaves done keep it on simmer flame for 10 minutes covered then let it rest for sometime then serve it hot with rice or chapati
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