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Before you jump to Spicy Thai Shrimp & Kale Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to spicy thai shrimp & kale salad recipe. You can have spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Spicy Thai Shrimp & Kale Salad:
- Provide 1 bunch Kale
- Provide 1 cup Snow peas
- You need 1 cup Fresh corn
- Use 3 Shredded carrots
- You need 3 tbsp Creamy peanut butter
- Get 1 1/2 tsp Siracha
- Take 4 tbsp Coconut milk
- Use 1/2 tsp Sesame oil
- Get 1/2 tsp Olive oil
- Prepare 1/2 tsp Apple cider vinegar
- Take 1/2 tbsp Maple syrup
- You need 1/2 tsp Grated ginger
- Provide 1 pinch Salt
- Provide 8 Shrimp
- Take 2 clove Garlic
- You need 1 tbsp Chopped fresh basil
- Take 2 Limes
Instructions to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
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