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Before you jump to Tomato tambli recipe, you may want to read this short interesting healthy tips about
Snacks that provide You Power.
We all know that having healthy meals can help us feel better in our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for goodies can be a difficult task because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
A large variety of quick health snacks is easily available. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to tomato tambli recipe. You can cook tomato tambli using 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Tomato tambli:
- Get 2 Tomatoes - large
- Take 1 Green chilli
- Take 2 Dry Red chilli
- Take 1/4 tsp Cumin seeds
- Take 1/4 tsp Fenugreek seeds
- Use 1 tbsp Coriander leaves
- Get 1 cup Yogurt
- Prepare 1/4 cup Grated coconut
- You need 2 cups Water
- Provide as per taste Salt
- Prepare For tempering:
- You need 1 tbsp Chopped Onion
- Prepare 1 tsp Oil
- Take 1/4 tsp Mustard
- Provide 1/4 tsp Cumin seeds
- Get 2 Red chillies
- Get 1 pinch Hing
- Prepare 1 tbsp Oil
- You need few Curry leaves
Instructions to make Tomato tambli:
- Saute it for 5mins in medium flame. - Switch off the flame and cool the same.
- Once it is cooled, grind it with grated coconut and salt to fine paste.
- In a bowl, whisk yogurt and add water & ground paste and coriander leaves
- Mix everything well and temper with the ingredients listed.
- Serve with hot rice.
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