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Hide and seek biscuit Eggless cake
Hide and seek biscuit Eggless cake

Before you jump to Hide and seek biscuit Eggless cake recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We are all aware that eating healthy snacks can help us feel better in our bodies. When we eat more healthy meals and less of the detrimental ones we typically feel much better. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, when it comes to eating between snacks. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need an instant pick me up.

Healthy foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be healthier with wholesome chips and crackers. Whole grains are always better than processed grains included in white bread.

A large assortment of easy health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to hide and seek biscuit eggless cake recipe. You can cook hide and seek biscuit eggless cake using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Hide and seek biscuit Eggless cake:
  1. Prepare 1 hide & seek biscuits packet
  2. Take 2 tbsp milk
  3. Take 1 tbsp sugar
  4. Provide 1 tsp Eno
  5. Take 1 packet gems
  6. You need as per taste Salt
  7. Prepare as required Ghee for greasing
Instructions to make Hide and seek biscuit Eggless cake:
  1. Grind hide & seek biscuits with sugar.
  2. Add milk and mix well to create a smooth paste. Add Eno and mix again.
  3. Preheat cooker for 10 mins, put some salt in the cooker and place a stand.
  4. Grease a container, pour the mixture in the container and put it in the cooker. Remove the whistle and rubber from the lid before placing the container.
  5. Heat it for 25-30 mins and check it with a toothpick. If toothpick comes clean then the cake is ready.
  6. Remove the container from the cooker now and serve it on the plate. Add gems for decoration.

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