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Traditional vegetables 'Miro'
Traditional vegetables 'Miro'

Before you jump to Traditional vegetables 'Miro' recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We all know that having healthy snacks can help us feel better inside our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

Healthy foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than refined grains found in white bread.

A large assortment of easy health snacks is easily accessible. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to traditional vegetables 'miro' recipe. You can cook traditional vegetables 'miro' using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Traditional vegetables 'Miro':
  1. Prepare 4 bunches Miro
  2. Use 3 bunches managu
  3. Get 1 cup milk
  4. Use 1 little cooking oil
  5. Get 2 tomatoes
  6. Provide 1/2 chopped onion
  7. Prepare Salt
Instructions to make Traditional vegetables 'Miro':
  1. Wash and chop the vegetables
  2. Boil for 30mins the drain excess water
  3. Fry the onions with oil and onions till golden brown then add tomatoes.
  4. Add vegetables then add milk.
  5. Add some salt then cook for 5mins and serve with Ugali.

A vegetable is the edible part of a plant that is used in cooking or can be The informal word for vegetables is veggies. Chart with Vegetables and their names in English. We have traditional farms but soon or later their lease will be up with the government and in turn the farmland will be turned into something else, a new housing estate etc. Vegetables, like fruits, are low in calories and fats but contain good amounts of vitamins and minerals. All the Green-Yellow-Orange vegetables are rich sources of calcium, magnesium, potassium, iron.

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