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We hope you got benefit from reading it, now let’s go back to beans and yam porridge recipe. To cook beans and yam porridge you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Beans and yam porridge:
- Use Beans
- Get Yam
- Get Onions
- Use Tomato 🍅 and pepper 🌶
- Take Salt
- Get Seasoning
- Use Palm oil
- Prepare Vegetables (I used ugu)
- Take Fish
Instructions to make Beans and yam porridge:
- Put water in pot and place it on fire. Peel yam, slice in cubes and set aside. Wash your beans with warm water, pour it into the pot of water on fire, slice in large sized onions and cover it to cook.
- Check beans from time to time so you can add more water in case it needs more water to cook. Allow it to cook very well. When the beans is cooked, pour in your sliced yam, slice 3balls of tomatoes, grate pepper and pour into the cooked beans on fire.
- Wash fish with warm water and pour into the food on fire. Add seasoning, salt and palm oil. Stir lightly and cover it for about 7-10mins so everything can cook together. When it's done, it would look thick and the yam would be soft. Add your vegetable, stir and put out fire. Best served hot 🔥. Bon Appétit
Beans Porridge is not a very popular recipe due to the bloating associated with beans. I believe we take for granted how easy we have it in the kitchen these days. With so many cheats and quickie recipes out there at. Hi everyone, this video shows how to cook Nigerian beans and yam porridge. Ingredients Beans Yam Palm oil Salt Tomatoes.
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