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Before you jump to Pan Fudge | Fusion flavours recipe, you may want to read this short interesting healthy tips about
Treats that provide You Vitality.
Ingesting healthy foods makes all the difference in the way we feel. We are likely to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging if it is snack time. Shopping for goodies can be a challenge because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Whole grains are generally better than processed grains included in white bread.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to pan fudge | fusion flavours recipe. fusion flavours you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Pan Fudge | Fusion flavours:
- You need 1/2 cup chopped betel/ pan leaves
- Prepare 500 grams chopped white chocolate
- Provide 250 ml condensed milk
- You need 75 grams unsalted butter
- Get as needed Few drops of pan flavour essence
- Use as needed Green food colour
- Prepare as needed Some Pan sprinklers
Instructions to make Pan Fudge | Fusion flavours:
- In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely.
- Once done add chopped betel leaves, pan essence and green food colour
- Line a pan with leaving some hanging, so we can lift the fudge with the help of it.
- Add sprinklers on top. Refrigerate for 3-4 hours or until completely set.
- Chop in desired shape and serve.
- I made it for this Rakshabandhan celebration and my family and relatives just loved it.
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