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Before you jump to Dahi kebab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a good deal more popular than it used to be and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out a few modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely pick out lots of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dahi kebab recipe. You can have dahi kebab using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Dahi kebab:
- Get 2 cup hung curd
- Take 2 cups bread crumbs
- You need 1/2 cup roasted chana
- Provide 1/2 cup flattened rice(poha)
- Use 1 tbs chilli and garlic paste
- You need 1 tsp chat masala
- Prepare 1 tsp kitchen king powder
- You need to taste Salt
Instructions to make Dahi kebab:
- In a Bowl take 2 cups of hung curd(keep in cheese cloth for 2 hrs to waiter drained completely)
- In a grinder grind chana. But should not make a powder..there shuld be crumbs.
- In a bowl add hung curd, poha, grinded chana, garlic and chilli paste, salt, kitchen king powder, chatmasala and mix well
- Take pan and add 2-3 tbs oil. Make small kebabs from mixer and shallow fry the kababs on medium flame till it turns golden..
Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they. Dahi Ke Kebab Recipe; How to prepare Dahi ke Kebab; Bring out the chef in you. Here, we'll help you with how to prepare Dahi Ke Kebab with simple ingredients. Instructions drain the kebab into kitchen paper to remove excess oil. finally, serve dahi ke kabab with pudina chutney or sauce. Dahi Kebabs- Everyone's favorite restaurant dish.
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