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Before you jump to Healthy Breakfast Muffins recipe, you may want to read this short interesting healthy tips about
Goodies that provide You Vitality.
We all know that consuming healthy snacks can help us really feel better inside our bodies. If we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snacks can be a difficult task because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast balanced snack. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are usually better than processed grains present in white bread.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to healthy breakfast muffins recipe. You can have healthy breakfast muffins using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Healthy Breakfast Muffins:
- Prepare 1 cup poha or flatten rice
- You need 1 cup oats
- You need 1/2 cup semolina
- Use 1 cup curd
- Prepare 1 chopped potato
- Take 1 chopped onion
- You need 1 chopped tomato
- You need 1 chopped carrot
- You need 1 small chopped capsicum
- Take 1/2 cup boiled green peas
- Use 4 tsp peanuts or moongfali ke daane
- Use 1 chopped green chilli
- Get Fresh coriander leaves
- You need 2 spoon oil
- You need Salt as per taste
- Get 1 tbsp black pepper powder
- You need 1 tsp eno fruit salt
- Provide 1/4 cup water
Instructions to make Healthy Breakfast Muffins:
- Wash poha and oats with water and keep aside for 10 minutes
- After 10 min,put poha and oats in mixi jar.add semolina and curd.make a paste.add little water about 1/4 cup.
- Now add all vegetables.add,peanuts, coriander, green chilli,salt and black pepper powder.mix well and add oil
- Mix it.preheat the oven at 220 F for 4-5 min.grease the muffin moulds.now add eno fruit salt and mix it.transfer the batter in to moulds.bake at 220 degreeF for 25 minutes.
- Let it b cool.demoulds the muffins.garnish with coriander leaves and drizzle some sauce on the top….healthy breakfast muffins are ready…enjoy
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