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Before you jump to Kala chana curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to kala chana curry recipe. To cook kala chana curry you only need 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Kala chana curry:
- Take 250 gms Kala chana
- Take 1 big onion chopped
- Take 1 big tomato chopped
- Prepare 15 gms tamarind
- Provide 2 green chillies
- Get 5 tablespoons coriander powder
- Get 2 teaspoons chili powder
- Provide 1/2 teaspoon turmeric powder
- Use Few garlic pods crushed
- Provide 1/4 Fenugreek seeds
- Get Pinch asafoetida
- Get 1 tablespoon oil
- Provide to taste Salt
Instructions to make Kala chana curry:
- Soak the chana over night, add little salt and cook it till soft. You can give five whistle in cooked.
- Soak the tamarind in one cup of water and remove the pulp.
- In kadhai heat oil,add Fenugreek seeds, crushed garlic saute for two seconds.
- Add chopped onion and saute it.
- Add tomatoes and green chillies, saute for few minutes.
- Add pinch of asafoetida.
- Add cooked chana and saute it.
- Now add coriander powder, chili powder and turmeric powder mix well any saute.
- Finally add this salt and tamarind pulp mix well. Add water to adjust the consistency of the gravy.
- Cover and bring to boil and then simmer the stove and cook for about fifteen minutes.
- Kala chana curry is ready to serve. Serve hot with rice.
Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices. These are used widely in Indian cuisine to make curries, stew and even stir fry dishes. This Kala Chana or black chickpeas curry is a very simple curry and there's nothing fancy about it. This is how everyday curry in India looks like - no butter, no cream, just some basic spices and. This chana curry by Dan Toombs aka The Curry Guy is a wonderful, tasty simple recipe.
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