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Before you jump to Laddu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably purchase many items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome alternative that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to laddu recipe. To make laddu you only need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Laddu:
- Provide 1 cup paneer
- Provide 1 cup poha
- Use 1 & 1/2 cup date palm jaggery
- Provide 2 tspn sweet curd
- You need 2 tspn ghee
- Take 5 tspn cashew nuts
Steps to make Laddu:
- Take paneer in a plate & mash it properly.
- Rinse the poha in cold water till it soften & add sweet curd & a pinch of salt.
- Heat 2 tspn ghee in a pan & add poha, crushed paneer & jaggery.
- Stir it constantly & when it will start to leave the sides of the pan add some chopped cashew nuts.
- Cook it for more 2 or 3 mins.
- Switch off the flame & make it cool for 5 mins.
- Apply oil in your palms & make laddus from the mixture.
Laddu would win the title hands down. Across India, Laddus are associated with Lord Ganesha, celebrations and of course now with the kids' favourite cartoon character—Chota Bheem. Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina or chickpea flour.
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